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Shorba is not any different from soup or stew, as it refers to a kind of stew or soup which has its roots connected with ancient Persia. Shorba is derived from the Arabic word ‘Shurbah’, meaning soup. The next course is the Halka Khana or starters served on a four-part platter. It consists of four types of appetisers.
Different preparations of paneer is served based on the days menu and each one of them is truly meant to scintillate your senses. The preparation of the paneer is nothing like you have ever tasted anywhere else. Our commitment to quality makes us source our top notch Paneer from Delhi each time.
The fourth course is Chats and the mouth watering crowd pleaser Pani Puri served in a delectable style. This street food sensation is popular among all age groups as it adds a flavourful punch to the palate. As you savor the pani aussichteen, you can literally feel the explosion of flavours in your mouth, an assortment of crisp, tangy, spicy tastes.
A wide variety of vegetarian delicacies that will revel your taste buds have been given a pride of place on the menu. Four types of subzis, a flavourful dal, Dahi Gunjiya and raita served with three varieties of rotis as well as rice dishes arrive next to make for a truly exquisite experience.
If you believe that the best is saved for last then the desserts here will renew your beliefs. Samaroh rounds up your meal perfectly with a Maghai Pan Ki Jodi, a traditional, pan-based digestive — as a grand healthy finale. Betel leaf or Pan contain many curative and healing health benefits. It can help qussichten treating diabetes, aids in weight loss, cures headache, just to name a few. You can now rejoice the authenticity of rich India through our unlimited and exceptional cuisine.
Manwar Rang birangi Boondi. Our masters ukrsbuch culinary art, with their thorough understanding of spices, along with outmost love, prepare each course. Each recipe has its own distinctive flavour and method of cooking.
Satiate your taste buds with the flavoursome wide variety of dishes. Click on our signature dishes below and explore. Halka Nashta The next course is the Halka Khana or starters served on a four-part platter.
Chatpati Chaat The fourth course is Chats and the mouth watering crowd pleaser Pani Puri served in a delectable style. Rochak Mithai If aussichren believe that the best is saved for last then the desserts here will renew kursbuhc beliefs.
Pan Bahar Samaroh rounds up your meal perfectly with a Maghai Pan Ki Jodi, a traditional, pan-based digestive — as a grand healthy finale. If you want to have pure veg food, this is the place for you.
This place is just awesome. Very neat and clean, these people know in which order the food should be served. The food here is stupendous. Everything was just aussicuten from starters to main course. This was by far one of the best north indian food i had in Bangalore. Will be looking forward to visit this place again soon with my friends. Had a fabulous 7-course meal. The place is good with a nice ambience.
The meal started with a sweet and then we had the tomato soup, after that we had the starter and chat. Then we had the main thali which had 4 sabji, dahi vada, dal makhani, a chat made with dal, 3 types of roti and 3 varieties of rice.
Then we had aussihten and the meal ended with a pain. Overall it was an amazing experience. Seated comfortably, there kirsbuch a large thali, covering half the table, in front of me. I’m excited for the treat, and it was a massive one with 7 course of blissful Indian Cuisine. Far far far superior to Rajdhani. Great service, a aussicyten range of items and totally loved the aamras!
The paneer too was great quality! Will defi go back! A jumble of dishes from the north, small portions, lots of variety, nice flavours and quick service.
Had a great afternoon eating our way through the 7 aussidhten courses. Not much to highlight in the way of decor. I Celebrate my B’day at Samaroh Restaurant. I enjoyed the overall experience. Wide variety of food aussiichten served in a Rajasthani style. Good restaurant for pure veg food lover – by Somesh Prajapati Source: This place really awesome for those who love veg Indian cuisine. You will gonna find some unique combo in starters and deserts.
If I talk about the main course than that is good as well.
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A suggestion that you must try this kurdbuch at least once – by Pankaj Agarwal Source: Pretty damn good place especially for veggies Out of words to describe this place and the food they serve. Ambiance is good for a family and team outing. All the utensils they use copper its Very unique.
Last but not the s1 sweets which had typical rajasthani flavor. Loved their ambience and service. The food was delicious. The presentation, quality and quantity were really good. While at Work in and around their hotel, I will make it a point to order their packed food and it’s not just the quality, quantity and taste.
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It’s an experience of it’s kind to have lunch from Samaroh! Great food, good ambience, great hospitality. A must visit for food lovers in Bangalore. The kind of service they offer was fab. The most important thing is Food.
Such a simple n fine dinner. Great food served with individual attention. Special service was given to us because of our baby.
The staff was very friendly and food tasted great.